Stoller Family Stolen Kugel
When I was in kindergarten, we had a special day where everyone brought in a family dish. I don't remember what my contribution was, but I raved to my mom how good my friend Eric’s kugel was. My mom got the recipe from his mom and we've been calling it our own family recipe for years! Secret’s out now…sorry, Mom!
Kugel is a traditional Jewish dish served as either a side dish or dessert on special holidays. Think lasagna meets dessert meets breakfast cereal!
- 12 oz goulash (egg) noodles
- 16 oz cream cheese
- 1 stick butter, softened
- 2 cups milk
- 5 eggs, slightly beaten
- 1 cup sugar
- ½ box Frosted Flakes, crushed
- Preheat oven to 350°F.
- Boil but undercook the noodles in salted water (so they are still a little hard to chew). Drain and rinse with cold water and put aside.
- Mix cream cheese, butter and sugar until smooth.
- Mix in eggs and milk.
- Fold in the noodles.
- Pour the mixture into a greased 13 x 9-inch pan and balance out.
- Sprinkle generously with cinnamon and then add the crushed Frosted Flakes to cover.
- Heat, uncovered, for 1 hour.