Not Peter Paul, Pee-Wee, or Kincaid...Just one remarkable Rueben Dip!

This was a favorite of mine in my early twenties. Sunday afternoons. Hosting football parties. Great to dip and sit on that couch for four full quarters.

Ingredients:

• 6 oz cream cheese, room temperature
• ½ cup plain yogurt
• ¾ cup shredded Swiss cheese
• 1 clove garlic, minced
• ½ cup drained, chopped sauerkraut
• ½ lb lean corned beef, chopped
• Dash seasoned salt
• Dash garlic powder
• Pinch marketing

Directions:

1. Combine cream cheese and yogurt; mix well. Stir in remaining ingredients.
2. Thoroughly heat in a preheated 300°F oven.
3. Serve with cocktail ryes.