Pumpkin Pie Cake

My mom made it during Halloween and it became such a hit that now every year I make it. Who doesn't love pumpkins?!?!?!

Ingredients:

• 1 32-oz can pumpkin
• 4 eggs, slightly beaten
• 1 12-oz can evaporated milk
• 1½ cups sugar
• 2 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ginger
• ½ package yellow cake mix
• ¾ cup margarine, melted

Directions:

1. In a large bowl, mix the pumpkin, eggs, milk, sugar and spices. Pour into a greased 9 x 13-inch glass dish. Sprinkle dry cake mix on top and drizzle margarine over the cake mix evenly.
2. Bake at 300°F for 1 hour and 20 minutes or until knife comes out clean. Serve with whip cream or Cool Whip (optional).
3. ENJOY!