Banana Pudding

Neil Paracuelles, Designer

Aunt Cyndi would bring this as dessert to our family get-togethers!


  • 2–3 bags Pepperidge Farm Chessmen Cookies or shortbread cookie of choice
  • 4–6 bananas, sliced
  • 2 cups milk
  • 1 5-oz box instant vanilla pudding
  • 1 8-oz package cream cheese, softened
  • 1 14-oz can sweetened condensed milk
  • 1 12-oz container Cool Whip


  1. Line a 13 x 9-inch dish with cookies, then bananas.
  2. Combine milk and pudding mix with a blender in one bowl.
  3. In a separate bowl, mix cream cheese and sweetened condensed milk until smooth.
  4. Once smooth, fold in Cool Whip.
  5. Add Cool Whip/cream cheese/condensed milk mixture to pudding.
  6. Pour final mixture over cookies/banana layers, and cover with remaining cookies.
  7. Refrigerate and ENJOY!