Coconut Almond White Chocolate Chip Cookies

Niti Bhargava, Account Executive

This is a favorite of my friends and family. I love coconut, so I had to share something using it in our holiday book. I make these cookies year-round, but they are especially nice for the holidays because they are so unique. Very few recipes require coconut AND white chocolate chips — no one can resist those ingredients!


  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ stick butter, melted
  • ¾ cup brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • ¼ cup almonds
  • ¼ cup milk
  • 1 cup white chocolate chips
  • 1 cup coconut


  1. Preheat the oven to 325°F.
  2. Mix the following dry ingredients in one bowl: all-purpose flour, baking soda, salt, brown sugar, and sugar.
  3. Blend the following ingredients in a separate bowl: melted butter, whipped egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry while mixing.
  5. Add white chocolate chips, coconut and almonds.
  6. Add milk, as needed, to create soft-textured cookie dough.
  7. Drop by the spoonful onto a greased or lined baking sheet.
  8. Bake for 10 minutes until the cookies look slightly golden brown.
  9. Cool on the baking sheet for 4–5 minutes.
  10. ENJOY!